Description
French Rolled Beans
Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make French Rolled Beans?
1. Cook beans whole or cut in inch-long pieces.
2. Slice bacon and fry until crispy. Chop parsley.
3. Drain beans and toss in butter. Mix in crushed garlic, bacon bits, salt/pepper, and 1/4 of the parsley.
4. Tum into dish and sprinkle with the remaining parsley.
Notes
Source
V. Challenor
